Party Time

Our mixologist (a great fan of Bowie) created this delicious cocktail, with a humorous name. A pretty in pink Valentine's drink with great flavours.

A really simple way to enjoy Nelson’s Gold® Caramelised Vodka, for a sweet, but deliciously refreshingly drink.

A delicious, pink-tinged Valentine's cocktail with a show-stopping foam head!

A well-made B52 shot is certainly a work of art. Our B52 is made up of a beautifully layered mix of Baileys’, triple sec and Wild Knight® Espresso Martini, this is a shot that takes patience and precision in order to achieve perfection.

A riff on a Light and Day - a cocktail created in 2008 for Death and Company - which invokes the colours of a sunrise.

 

A deliciously sweet drink given balance and lift by the tonic.

A modern, punchy Boadicea® Gin cocktail with artichoke bitterness from the Cynar.

Created by Thomas Waugh for Death & Co, this Rob Roy variation combines smoky Islay whisky with coffee and chocolate notes from Wild Knight® Espresso Martini.

A delicious caramel-flavoured variation on the classic 'Sidecar' cocktail that dates back to 1922.

This is a great, extremely punchy cocktail that’s ideal for dinner parties. The fragrant cardamom blends perfectly with the sweetness of the marmalade and with a frozen ice consistency, it’s fun to serve!

An unusually refreshing drink that wouldn’t be out of place at a breakfast table.

This equal-parts creation combines sweet caramel notes with the rich orange flavour of the Cointreau for another drink that goes really well over the Festive period.