Coffee

Named after one of the catchiest character songs in the film Encanto, inspiring the banana and coffee combo in this cocktail.

A well-made B52 shot is certainly a work of art. Our B52 is made up of a beautifully layered mix of Baileys’, triple sec and Wild Knight® Espresso Martini, this is a shot that takes patience and precision in order to achieve perfection.

Created by Thomas Waugh for Death & Co, this Rob Roy variation combines smoky Islay whisky with coffee and chocolate notes from Wild Knight® Espresso Martini.

Often taken in smaller amounts as a shot, this version lengthened over ice is a sophisticated sipper that makes for a great nightcap (even if you allow for the coffee).

Adapted from a recipe created by Jason Clapham in Oxford, England, who describes it as “redolent of a freshly polished ballroom floor (in a good way)!”

Here’s one of many ways to make an Espresso Martini, this time with vanilla syrup, which can obviously be swapped out for any other flavours to suit your taste.

The Wild Knight® Espresso Martini Liqueur is perfect sipped neat, just over an ice cube or two, but if you'd like to create the famous cocktail with added crema, simply follow our recipe and enjoy this timeless classic whenever the mood takes you. Enjoy

Mixing coffee together with some of its best flavour pairings: whisky, cream and sweet caramel, together makes it a sweet dessert-style cocktail that’s heavenly.

This tiki riff on an Espresso Martini is given extra funky notes with the addition of pineapple, and caramel flavours through Nelson's Gold® Caramelised Vodka.

Coffee goes so well with whisky, so adding Wild Knight® Espresso Martini to a classic Boulevardier results in a rich variation on the standard.

Our mixologist's riff on the International Incident cocktail which incorporates several of our Wild Knight® Distillery spirits in one drink!

This rum variation on a classic Espresso Martini gives lots of room for new flavour profiles thanks to the huge variety of rums available. Each will add new dimensions to this cocktail. We see it working really well with coconut rum, banana rum and cacao-infused rum.