Coffee

This tiki riff on an Espresso Martini is given extra funky notes with the addition of pineapple, and caramel flavours through Nelson's Gold® Caramelised Vodka.

Coffee goes so well with whisky, so adding Wild Knight® Espresso Martini to a classic Boulevardier results in a rich variation on the standard.

Our mixologist's riff on the International Incident cocktail which incorporates several of our Wild Knight® Distillery spirits in one drink!

This rum variation on a classic Espresso Martini gives lots of room for new flavour profiles thanks to the huge variety of rums available. Each will add new dimensions to this cocktail. We see it working really well with coconut rum, banana rum and cacao-infused rum.

Making a classic White Russian with the Wild Knight® Espresso Martini liqueur is a given. The drink should be stirred before drinking, but the marbling effect of the cream in the mixture makes for a great presentation.

Coffee and tequila go brilliantly together, so creating this caffeinated version of a Margarita was an easy-win. Enjoy.

Coffee and lemon don’t seem like natural bedfellows, so this one can be a bit polarising, but the sweetness of the liqueur off-sets the sour citrus and you’re left with a complex flavour with added zing.

This is our sweet, flavoursome take on an Espresso Martini cocktail.

Adapted from a recipe created at Huber’s in Portland, Oregon and recently featured in Imbibe Magazine, this riff on an Irish Coffee is tricky to pull off but worth it. The punchy alcohol and strong coffee complement each other as they get smoothed out by the cream top.

Coffee is such a strong, bold flavour that can be easily introduced into other strong, bold drinks. Here we wanted to pair the Espresso Martini with its namesake ultra premium English vodka, so came up with this Negroni riff where the coffee is well balanced between the bitterness of the campari and the sweetness of the vermouth.