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January 25, 2022
Rated 5.0 stars by 1 users
Created by Thomas Waugh for Death & Co, this Rob Roy variation combines smoky Islay whisky with coffee and chocolate notes from Wild Knight® Espresso Martini.
60ml Islay Whisky
15ml Wild Knight® Espresso Martini Liqueur
1tsp Sweet Vermouth
2 dashes Xocolatl Mole Bitters
Stir all ingredients with ice and strain into a Martini glass.
January 12, 2024
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