Nelson's Gold® - Caramel Sidecar

Ingredients

• 37.5ml Cognac VSOP
• 30ml Nelson’s Gold Caramelised Vodka
• 30ml Tawny Port
• 15ml Lime Juice
• 7.5ml Sugar Syrup
• 1 dash Chocolate Bitters

Method

1. Shake all ingredients with ice and strain into a coupe.
2. No garnish