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The home of a collection of very special, fine English spirits.
Distilling by hand in small batches using bespoke copper stills, captures spirits with rich depths of flavour.
We are proud to have won prestigious medals for every category of international competition that we have entered.
Our aim is to produce the very finest and authentic premium spirits. Drinks with real provenance and personality.
Wild Knight English Vodka is exceptionally smooth. Soft on the palate, full of character and with a deliciously long finish. Liquid silk is our favourite description.
Vodka delicately blended with hand-made caramel.
The result is an ultra-smooth, deliciously full-bodied caramelised vodka, celebrating Norfolk's finest hero.
Our finest English vodka. Infused with cold-brewed, single-origin speciality coffee.
Deep coffee with notes of toffee, brown sugar and chocolate. Very smooth and soft on the palate. Delicious served slightly chilled on its own.
Boadicea Gin in its classic blue bottle is available year round. Distilled in copper to create an ultra-smooth London dry gin.
Deliciously enjoyable on its own over ice, or add just a splash of tonic and garnish with orange and fresh thyme to create a longer cocktail.
Vapour infused in our traditional copper still, with subtle notes of peach and cherry.
Perfect served straight up over ice, or for a longer serve, with champagne or prosecco.
Boadicea Gin Spiced in its exciting red bottle imparts a deliciously spicy flavour profile. Vapour-infused with notes of cranberry, citrus and a fusion of delicate spices.
Boadicea Gin Spiced is delicious sipped neat, or for a longer serve, topped with ginger ale and ice. Delicious!
We create our Limited Edition Boadicea Gin 'Debaucherry' by first vapour distilling the botanicals gently in our copper still.
An added dimension with 'Debaucherry' is its colour from the cherries - a rich, deep amber.
Gin is arguably the best-liked spirit in the UK. One-in-three Brits names the drink as their favourite spirit – but how many of us actually know how gin is made?
