Cocktails

A riff on a Bols recipe originally made with butterscotch liqueur.

Taken from Gary “Gaz” Regan’s groundbreaking The Joy Of Mixology, this drink is based on a Negroni template but with the ratios - and base spirit - changed beyond recognition.

Floral notes don’t often mix easily with coffee, but they combine perfectly here with the herbal kick of Fernet Branca to make a complex, sweet sipper.

A vintage drink with extra complexity from the Boadicea® Gin - Spiced.

A perfectly refreshing spritz cocktail for sunny weather.

A riff on a Negroni, but with fresh citrus and fruity grapes added.

A sweet, punchy Martini-style drink with an elegant taste and colour.

A dessert-style cocktail that packs both an alcohol and caffeine punch.

Based on a Divinos, a cocktail originating from Hong Kong, this version swaps out chocolate liqueur for Nelson’s Gold® Caramelised Vodka for a sweet, fruity flavour.

A sweetened Martini-style cocktail packed full of herbal deliciousness.

A Martini riff with strong maraschino flavour and underlying floral and spice notes.

Fresh citrus and bitter richness combine in this subtly complex cocktail.