An alternative take on 'Bucks Fizz' made with Wild Knight® English Vodka. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
Created for the launch of Wild Knight English Vodka in conjunction with Feast magazine. Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail for Feast Norfolk Magazine, using Wild Knight® Ultra-Premium English Vodka.
The combination of fresh ingredients and Wild Knight English vodka. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
The exquisite combination of Viognier and Wild Knight English vodka. Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
