Taken from Gary “Gaz” Regan’s groundbreaking The Joy Of Mixology, this drink is based on a Negroni template but with the ratios - and base spirit - changed beyond recognition.
Floral notes don’t often mix easily with coffee, but they combine perfectly here with the herbal kick of Fernet Branca to make a complex, sweet sipper.
Based on a Divinos, a cocktail originating from Hong Kong, this version swaps out chocolate liqueur for Nelson’s Gold® Caramelised Vodka for a sweet, fruity flavour.