As the weather brightens, Nelson’s Gold takes beautifully to a lighter serve. This Spring Orchard Spritz keeps the smooth caramel character at the heart of the drink, then lifts it with crisp apple, fresh lemon and a sparkling finish. It is simple to make, easy to enjoy, and perfect for spring afternoons, garden gatherings or a relaxed drink before dinner. Enjoy!

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Nelson's Gold® Spring Orchard Spritz

Nelson's Gold® Spring Orchard Spritz

Stephanie Brown

As the weather brightens, Nelson’s Gold takes beautifully to a lighter serve. This Spring Orchard Spritz keeps the smooth caramel character at the heart of this cocktail.

Ingredients

  • 35ml Nelson’s Gold

  • 50ml cloudy apple juice

  • 15ml fresh lemon juice

  • 75-100ml chilled soda water or English sparkling wine

  • Ice

Method

  1. Fill a wine glass or highball with ice.

  2. Add Nelson’s Gold, apple juice and lemon juice.

  3. Stir gently, then top with soda water for a lighter serve, or sparkling wine for something more celebratory.

  4. Garnish with a thin apple slice or lemon twist.