Nelson's Gold Serves

A delicious caramel-flavoured variation on the classic 'Sidecar' cocktail that dates back to 1922.

A sweet mix of caramel and Irish cream make for a dreamy dessert drink, given extra fruity flavour from the raspberries.

This equal-parts creation combines sweet caramel notes with the rich orange flavour of the Cointreau for another drink that goes really well over the Festive period.

A creamy, dessert drink with delicious combinations of spice from the rum and subtle fruitiness from the Amarula, finished with caramel from Nelson's Gold®.

A great punchy and sweet nightcap that pairs Cognac with flavour-friends Caramel and Hazelnut.

This tiki riff on an Espresso Martini is given extra funky notes with the addition of pineapple, and caramel flavours through Nelson's Gold® Caramelised Vodka.

Our mixologist's riff on the International Incident cocktail which incorporates several of our Wild Knight® Distillery spirits in one drink!

This is a deliciously, punchy sipper, that combines strength, sweetness and sour in good measure.

Caramel and Apple go so well together and work brilliantly in this Martini.

A classic Brandy Alexander that replaces gin with brandy in the standard Alexander formula. Here though I’ve replaced the chocolate liqueur with Nelson's Gold® Caramelised Vodka for an even sweeter taste.

An easy way to give a wonderfully sweet flavour to a classic drink, turning this into a deliciously tasty sipper.

For this delicious cocktail, we mix Nelson's Gold® Caramelised Vodka with apple for a sweet autumnal flavour combo, and then bourbon seemed like a natural bedfellow to tie these ingredients together in one cocktail.