Cocktails
Wild Knight® - Bocce Ball - Low Alcohol Cocktail
Caramel and orange makes for a delicious combination for this drink, and then the small splash of soda water lightens the whole thing.
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Nelson’s Golden Apple
This simple three-ingredient cocktail is a sweet, dessert drink filled with toffee apple flavours. A real favorite that can be served warm in the winter or iced in the summer.
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Wild Knight® - Rusty Apple Toddy
A warming hot cocktail made with autumn spice and flavours.
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Wild Knight® - Cafe Gates
An Irish Coffee variation made with sweet liqueurs rather than whiskey, to make a caramel orange-flavoured coffee cocktail.
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Wild Knight® - Huckle My Buff
Adapted from a recipe by Jamie Oliver and Jimmy Doherty, itself a modern take (made using nitrous oxide and a sous-vide) on the classic Huckle-My-Butt, first published in 1941.
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Wild Knight® - Caramelised Tea
A tea spiked with sweet liqueurs and balanced with a citrus and spice garnish.
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Nelson’s Comfort riff
To celebrate Trafalgar Day - the anniversary of the Battle of Trafalgar- this is a riff on a Sailor’s Comfort, mixing caramel flavour with berry sweetness and citrus.
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Nelson's Gold® - Caramelised Pineapple Manhattan
With rich caramel and sweetened tropical notes, this autumnal riff on the classic Manhattan is a delicious flavour combo.
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