Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
An exquisite classic vodka and tonic. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
Barry van Goethem of Hammonds of Knutsford demonstrates the 15 second New Fashioned Cocktail, using Nelson's Gold And Woodfords Bourbon. It was delicious!
Boadicea Gin is perfect sipped over an ice cube, but also makes the star ingredient in many cocktails. A 'Boadicea Gin Thyme' is one of our favourites.
Charlie Hodson appeared as a special guest chef of Channel 4's Sunday Brunch to cook up his award-winning sausage roll recipe, which features Wild Knight English vodka as one of the star ingredients.
