January 03, 2022
Rated 5.0 stars by 1 users
6
This is a great, extremely punchy cocktail that’s ideal for dinner parties. The fragrant cardamom blends perfectly with the sweetness of the marmalade and with a frozen ice consistency, it’s fun to serve!
12 Cardamom pods
6 tbsp Seville orange marmalade
400ml Wild Knight® English Vodka
125ml Cointreau
4 tbsp lemon juice
Melt the marmalade in a pan and then whisk in the vodka.
Crush the cardamom pods until they split and then add them to the mix.
Warm it through for a few minutes and then leave off the heat to cool and infuse.
Strain and add the Cointreau and lemon juice.
Chill in the freezer.
To serve, add some more marmalade at the bottom of the glass, pour in the cocktail and float an extra cardamom pod on top.
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