Cointreau cocktails

A deliciously refreshing sherberty drink given a citrus twist.

A gin variation on the classic Sazerac, created in 2002 by Tony Conigliaro.

A well-made B52 shot is certainly a work of art. Our B52 is made up of a beautifully layered mix of Baileys’, triple sec and Wild Knight® Espresso Martini, this is a shot that takes patience and precision in order to achieve perfection.

This is a great, extremely punchy cocktail that’s ideal for dinner parties. The fragrant cardamom blends perfectly with the sweetness of the marmalade and with a frozen ice consistency, it’s fun to serve!