Gin Serves

Using hard seltzer as a mixer is a great way to introduce other complementary flavours and lengthen the strength of a drink.

A potent sipping drink that packs as much flavour as it does colour.

A gin variation on the classic Sazerac, created in 2002 by Tony Conigliaro.

A lightly bitter sour with a delicious, grapefruit profile.

A classic cocktail, originally named after the New York City borough, but a deliciously fruity choice for a Jubilee party!

Created by Simon Difford especially to celebrate the Queen’s Platinum Jubilee, this is a three-equal parts Perfect Martini (otherwise known as a ‘Queen’) but with sweet Vermouth swapped out in favour of Dubonnet, which is said to be Her Majesty’s favourite tipple.

A delicious Gin & Prosecco cocktail, with plenty of fizz!

Lychee makes for an interesting flavour that amounts to sweet and sour at the same time. Adding some tang from the lime and hints of floral flavours makes for well-balanced drinks.

A super creamy drink with a delicious kick!

A simple three-ingredient drink with an interesting addition of cucumber shining through an otherwise powerful combo of gin and Aperol.

A combination of citrus with a hint of berry, topped up with fizz.

A simple, refreshing long drink with flavour and fizz.