Boadicea® Gin - Rosa - Hibiscus Sour

Ingredients

• 60ml Boadicea® Gin Rosa
• 30ml Lemon Juice
• 15ml Hibiscus Syrup
• Egg White

Method

1. Shake all ingredients first without ice and then again with ice.
2. Strain over more ice in a rocks glass and garnish with dried hibiscus.