October 25, 2021 1 min read

Ingredients

  • 60ml Boadicea® Gin Rosa
  • 30ml Lemon Juice
  • 15ml Hibiscus Syrup
  • Egg White

Method

  1. Shake all ingredients first without ice and then again with ice.
  2. Strain over more ice in a rocks glass and garnish with dried hibiscus.