October 16, 2021 1 min read

Ingredients

  • 40ml Pineapple Rum
  • 25ml Pineapple Juice
  • 25ml Hot Espresso
  • 15ml Nelsons Gold Caramelised Vodka
  • 15ml Orgeat Syrup

Method

  1. Shake all ingredients with ice and strain into a coupe glass.
  2. Garnish with coffee beans.