Party Time

Often taken in smaller amounts as a shot, this version lengthened over ice is a sophisticated sipper that makes for a great nightcap (even if you allow for the coffee).

A fantastic cross between a Martini and an Old Fashioned, this is a drink worthy of much greater recognition.

A punchy cocktail reminiscent of festive flavours, bringing together orange, cherry and spicy notes.

Built around the Last Word template of equal parts base spirit, floral/herbal liqueur, sweetener and citrus, this riff is a fantastic mix of flavours.

A variation on the classic Bronx cocktail, dating back to 1922. Orange juice and triple sec can be substituted for the clementine ingredients if those prove hard to find.

A fun combo with plenty of sweetness balancing out the strength of Boadicea® Gin - Rosa and sourness of the citrus.

A Martini template with floral, fruit and herbal notes for a gently-complex flavour pairing.

A creamy, dessert drink with delicious combinations of spice from the rum and subtle fruitiness from the Amarula, finished with caramel from Nelson's Gold®.

A Crimbo-themed take on the classic, given extra festive spice from the Falernum.

Created by Tom Mastricola at Boston’s No 9 Park Bar, this cocktail is seen as a new classic, which Mastricola credits to its simplicity.

Adapted from a recipe created by Jason Clapham in Oxford, England, who describes it as “redolent of a freshly polished ballroom floor (in a good way)!”

An established riff on the Aviation cocktail, the Creme de Cassis adds an extra dimension and lends the drink some visual excitement (although it’s better stirred in before drinking!)