A fantastic tiki drink originally created in the Aku Aku Polynesian Restaurant sometime in the 60s, but now chronicled in the Smuggler’s Cove recipe book, an excellent resource for all things tiki.

This riff on a White Russian adds caramel and almond flavour together for a sweeter-styled drink that tastes like a satisfyingly complex Baileys.

This flavour pairing was inspired by a dessert menu. I used the Wild Knight® English Vodka here because of its versatility allowing both strong flavours to balance out, but it would work equally well with the Boadicea® Classic Gin.

Caramel has such a natural home with Bourbon, so we made this quick caramel-flavoured Old Fashioned that is deliciously sweet, but still punchy.