Recipe

  • 50ml Buffalo Trace Bourbon

  • 12ml Nelson’s Gold® Caramelised Vodka

  • 6ml Demerara Syrup

  • 2 dashes Angostura Orange Bitters

Method

  1. Stir all ingredients with ice.

  2. Strain into a rocks glass over more ice.

  3. Express and garnish with an orange peel twist. 



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