Recipe

  • 50ml Buffalo Trace Bourbon
  • 12ml Nelson’s Gold® Caramelised Vodka
  • 6ml Demerara Syrup
  • 2 dashes Angostura Orange Bitters

Method

  1. Stir all ingredients with ice.
  2. Strain into a rocks glass over more ice.
  3. Express and garnish with an orange peel twist.



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