June 01, 2021 1 min read

Recipe
  • 50ml Boadicea® Gin - Spiced
  • 25ml Starlino Sweet Vermouth
  • 7ml Noilly Prat Dry Vermouth
  • 7ml Luxardo Maraschino Liqueur
  • 1 dash Angostura Bitters
Method
  1. Stir all ingredients with ice and strain into a coupe glass.
  2. Garnish with a maraschino cherry.