June 09, 2021 1 min read

Recipe
  • 10 Mint Leaves
  • 45ml Boadicea Gin - Classic
  • 15ml Lime Juice
  • 7.5ml Sugar Syrup
  • 2.5ml Green Chartreuse
Method
  1. Muddle the mint and then add the other ingredients and shake with ice.
  2. Fine-strain into a Nick & Nora glass.
  3. Garnish with more mint.