Rhubarb, Red Apple & Wild Knight® Vodka Chutney

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

August 29, 2020

Spirits in Food

With Rhubarb grown in Beachamwell, Norfolk

Serves 4

Ingredients:

1 length of Norfolk Rhubarb
2 red apples
Equal amount of sugar
Splash of Crush Foods cold pressed oil
Pinch Maldon Sea Salt
Approx 3 tblsp Wild Knight English Vodka

Method:

De-vein the Norfolk rhubarb and cut into small chunks.
Finely dice the 2 red apples.
Add all ingredients to a heavy-based pan and cook for around 10-12 mins, high heat on induction hob, stirring constantly.
Leave to cool, store in a kilner jar.
Use within 2 weeks.

View recipe as PDF - opens in new window.

Recipe by Charlie Hodson

Featured collection

All are available with fast delivery throughout the UK mainland. For a gift, add a message during the checkout and we will include a personalised gift note for you.

Vodka Cocktails

Wild Knight English Vodka is perfect sipped just over ice but there are a wide range of cocktail ideas here for you to try. From classics, to serves for the adventurous.

Explore

Nelson's Gold Caramel Vodka Cocktails

Nelson's Gold Caramel Vodka is one of our best-selling spirits. Most people will enjoy it neat over ice but we have a selection of suggestions to take Nelson's Gold that one step further.

Explore