Boadicea® Gin - Rosa Humuhumu...

Ingredients

• 60ml Boadicea® Gin - Rosa
• 22.5ml Pineapple Juice
• 22.5ml Lemon Juice
• 15ml Orgeat Syrup
• 2 dashes Peychaud's Bitters

Method

1. Shake all ingredients with ice and open pour into a glass.
2. Garnish with a mint bouquet and a Maraschino cherry.