The exquisite combination of Viognier and Wild Knight English vodka. Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
A delicious refreshing drink on its own but Tuddenham Mill serve with North Sea hake, St Jacques sauce, brown shrimps, lettuce.
25 ml of Wild Knight® English Vodka, chilled
125 ml Viognier white wine, chilled
Dash of elderflower
Lemon and lime slices
Add the vodka, white wine and elderflower to the glass and stir.
Garnish with lemon and lime slices.
Stir and serve.
May 13, 2021 1 min read
We loved the idea of using Boadicea® Gin - Spiced in a fruity drink to make for an overall more complex sip. As fans of the classics, we opted for this Clover Club and added extra cinnamon flavouring to make this a great mix of berry and spice.
May 11, 2021 1 min read
May 09, 2021 1 min read
Be the first to know about new releases and gain access to exclusive information and offers.
We provide a 100% no-spam guarantee.