Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Food pairing
Serve with apple desserts. Tuddenham Mill serve with Cox apple, buttermilk cream, celery ice, muscovado sugar.


  • 25 ml of Wild Knight® English Vodka
  • 25 ml Calvados
  • 1/2 tsp demerara sugar
  • 100 ml apple juice


  1. Add all the ingredients to a small pan and warm gently to dissolve the sugar.
  2. Stir gently and serve in a rocks glass.
  3. Enjoy!

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