August 29, 2020 1 min read

Deliciously created by Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Food pairing
Serve with apple desserts. Tuddenham Mill serve with Cox apple, buttermilk cream, celery ice, muscovado sugar.

Ingredients

  • 25 ml of Wild Knight® English Vodka
  • 25 ml Calvados
  • 1/2 tsp demerara sugar
  • 100 ml apple juice

Methodology

  1. Add all the ingredients to a small pan and warm gently to dissolve the sugar.
  2. Stir gently and serve in a rocks glass.
  3. Enjoy!


Also in Serves

Halloween Knight cocktail
Halloween Knight

October 20, 2020 1 min read

Cunningly created by Paul Richardson – Mixology Supremo, to spice up Halloween! 
Read More
Wild Knight® English Vodka with Food Tasting Menu
Wild Knight® English Vodka with Food Tasting Menu

September 02, 2020 1 min read

Wild Knight® English Vodka pairs deliciously with food.

The award-winning Tuddenham Mill in Suffolk has prepared this tasting menu using Wild Knight® Ultra-Premium English Vodka.
Read More
Wild Knight® Vodka 'Bucks Fizz'
Wild Knight® Vodka 'Bucks Fizz'

September 01, 2020 1 min read

An alternative take on 'Bucks Fizz' made with Wild Knight® English Vodka. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka. 
Read More

Join Our Community