December 08, 2020 1 min read

Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail using Wild Knight® Ultra-Premium English Vodka.


  • 50 ml of Wild Knight® English Vodka
  • Splash of Dry Vermouth
  • Olive to garnish


  1. Fill a metal shaker with cracked ice.
  2. Pour in the dry vermouth (we prefer Mancino), stir briefly and strain out.
  3. Add Wild Knight® English Vodka and stir briskly for about 10 seconds and strain into chilled cocktail glass.
  4. Garnish with an olive.
  5. Enjoy!