December 08, 2020 1 min read

Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail using Wild Knight® Ultra-Premium English Vodka.

Ingredients

  • 50 ml of Wild Knight® English Vodka
  • Splash of Dry Vermouth
  • Olive to garnish

Methodology

  1. Fill a metal shaker with cracked ice.
  2. Pour in the dry vermouth (we prefer Mancino), stir briefly and strain out.
  3. Add Wild Knight® English Vodka and stir briskly for about 10 seconds and strain into chilled cocktail glass.
  4. Garnish with an olive.
  5. Enjoy!



Also in Serves

Wild Knight® English Vodka - Christmas Cosmo
Wild Knight® English Vodka - Christmas Cosmo

December 08, 2021 1 min read

A Crimbo-themed take on the classic, given extra festive spice from the falernum.
Read More
Wild Knight® English Vodka - Palmyra Cocktail
Wild Knight® English Vodka - Palmyra Cocktail

December 06, 2021 1 min read

Created by Tom Mastricola at Boston’s No 9 Park Bar, this cocktail is seen as a new classic, which Mastricola credits to its simplicity.
Read More
Wild Knight® Espresso Martini - Ballroom Cocktail
Wild Knight® Espresso Martini - Ballroom Cocktail

December 05, 2021 1 min read

Adapted from a recipe created by Jason Clapham in Oxford, England, who describes it as “redolent of a freshly polished ballroom floor (in a good way)!”

Read More