An alternative take on 'Bucks Fizz' made with Wild Knight® English Vodka. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Food pairing
A delicious long drink on its own but Tuddenham Mill serve with Denham Estate saddle chop, new potato, Clem's carrot, feta, marsh samphire, escabeche.

Ingredients

  • 25 ml of Wild Knight® English Vodka
  • 10 ml sea buckthorn juice
  • 10 ml fresh orange juice
  • 100 ml 1724 tonic

Methodology

  1. Add the vodka, sea buckthorn juice and fresh orange juice into the glass and stir to infuse the flavours.
  2. Add the tonic and stir.
  3. Serve and enjoy!



Also in Serves

banner-wild-knight-nelsons-gold-caramel-espresso-martiki
Wild Knight® - Caramel Espresso Martiki

October 16, 2021 1 min read

This tiki riff on an Espresso Martini is given extra funky notes with the addition of pineapple, and caramel flavours through Nelson's Gold® Caramelised Vodka.

Read More
wild-knight-english-vodka-lychee-and-vanilla-sour
Wild Knight® English Vodka - Lychee and Vanilla Sour

October 16, 2021 1 min read

A distinctive flavour profile that works wonderfully together and is enhanced by the vodka backbone.
Read More
Wild Knight® Espresso Martini - Coffee Boulevardier
Wild Knight® Espresso Martini - Coffee Boulevardier

October 14, 2021 1 min read

Coffee goes so well with whisky, so adding Wild Knight® Espresso Martini to a classic Boulevardier results in a rich variation on the standard.
Read More