An alternative take on 'Bucks Fizz' made with Wild Knight® English Vodka. Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Food pairing
A delicious long drink on its own but Tuddenham Mill serve with Denham Estate saddle chop, new potato, Clem's carrot, feta, marsh samphire, escabeche.

Ingredients

  • 25 ml of Wild Knight® English Vodka
  • 10 ml sea buckthorn juice
  • 10 ml fresh orange juice
  • 100 ml 1724 tonic

Methodology

  1. Add the vodka, sea buckthorn juice and fresh orange juice into the glass and stir to infuse the flavours.
  2. Add the tonic and stir.
  3. Serve and enjoy!



Also in Serves

Boadicea Valentine's Martini
Boadicea Valentine's Martini

January 11, 2021 1 min read

Impress your loved one. Delicious and easy to make!
Read More
Wild Knight® English Vodka with Food Tasting Menu
Wild Knight® English Vodka with Food Tasting Menu

December 08, 2020 1 min read

Wild Knight® English Vodka pairs deliciously with food.

The award-winning Tuddenham Mill in Suffolk has prepared this tasting menu using Wild Knight® Ultra-Premium English Vodka.
Read More
Wild Knight® Vodka Martini
Wild Knight® Vodka Martini

December 08, 2020 1 min read

Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail using Wild Knight® Ultra-Premium English Vodka. 
Read More