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October 20, 2020

Party Time Vodka Serves

Halloween Knight

Rated 5.0 stars by 1 users

Cunningly created by Paul Richardson – Mixology Supremo, to spice up Halloween!

Ingredients

50 ml Wild Knight® English Vodka
10 dried Apricots or Apricot Purée
500 ml Apple Juice
1 Cinnamon Stick
2 slices Ginger
1 Vanilla Pod
200 ml Pumpkin Purée (blend 500 gm to make)
Ground Nutmeg

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Method

Soak the apricots, if using dried, in water for 4 hours until soft.
Add 500ml apple juice, one cinnamon stick, 2 slices ginger and one vanilla pod (cut open) to a saucepan. Bring to the boil and simmer for 10 mins.
Blend the apricots with the water until smooth. Add pumpkin and a pinch of nutmeg until smooth.
Strain the mix through a sieve into a blender and blend until mixed together.
Strain the whole mixture off and chill.
Pour 50ml of wild knight vodka into a cocktail glass. Top up with the pumpkin juice mix.
Garnish with a sprinkle of nutmeg and a cinnamon stick.
Can be served warm on a cold spooky night.

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