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May 09, 2022
Rated 5.0 stars by 1 users
Created by Indianapolis bartender Ryan Puckett who designed it to serve after dinner in order to "cleanse the palate and satisfy the sweet tooth."
60ml Boadicea® Gin - Spiced
30ml Banana Liqueur
4 dashes Lemon Bitters
1 dash Dark Creme De Cacao
Rinse a coupe glass with the absinthe and discard the excess.
Stir the other ingredients with ice and strain into the coupe.
Garnish with a star anise pod.
January 12, 2024
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