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Nelson's Gold® - Caramel Cup

Nelson's Gold® - Caramel Cup

A riff on a Bols recipe originally made with butterscotch liqueur.

Ingredients

  • 60ml Genever

  • 22.5ml Nelson’s Gold® Caramel Vodka

  • 22.5ml Sweet Vermouth

Method

  1. Stir all ingredients with ice and strain into a Nick & Nora glass.

  2. Garnish with a caramel chocolate nestled in lemon peel.