star



Nelson's Gold® - Caramel Cup

A riff on a Bols recipe originally made with butterscotch liqueur.

Ingredients

  • 60ml Genever
  • 22.5ml Nelson’s Gold® Caramel Vodka
  • 22.5ml Sweet Vermouth

Directions

  1. Stir all ingredients with ice and strain into a Nick & Nora glass.
  2. Garnish with a caramel chocolate nestled in lemon peel.