August 18, 2022
Rated 5.0 stars by 1 users
A classic cocktail with added floral notes from a simple syrup recipe (made by warming 5 sprigs of lavender with 1 cup of water and 1 cup of sugar until dissolved).
60ml Boadicea® Gin - Classic
30ml Lemon Juice
30ml Lavender Syrup
2 dashes Lavender Bitters
Egg White
Shake all ingredients, first without ice and then again with ice.
Strain into a coupe glass and garnish with a sprig of lavender.
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