July 07, 2022 1 min read


  • 1 sprig Rosemary
  • 10 Raisins
  • 60ml Boadicea® Gin Rosa
  • 15ml Sugar Syrup


  1. Muddle the rosemary and raisins together in the bottom of a cocktail shaker.
  2. Add the gin and sugar syrup and shake with ice.
  3. Fine-strain into a coupe and garnish with another sprig of rosemary.