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August 08, 2022
Rated 5.0 stars by 1 users
A vintage drink with extra complexity from the Boadicea® Gin - Spiced.
12 Mint Leaves
75ml Boadicea® Gin - Spiced
22.5ml Sugar Syrup
3 dash Angostura Bitters
Muddle the mint leaves with the gin at the bottom of the shaker, but then add the sugar syrup and bitters and shake with ice.
Strain into a tall glass filled with crushed ice, stir the drink and top with more crushed ice to fill the glass.
Stir again and garnish with a mint sprig.
January 12, 2024
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