June 24, 2021 1 min read


  • 45ml Boadicea® Gin - Spiced
  • 30ml Lemon Juice
  • 15ml Sugar Syrup
  • 15ml Creme de Mure


  1. Shake the first three ingredients with ice and strain into a short tumbler filled with crushed ice.
  2. Place more crushed ice on top and then drizzle the Creme de Mure over.
  3. Garnish with lemon peel.