July 13, 2021 1 min read

Ingredients

  • 12 Basil Leaves
  • 60ml Boadicea Classic Gin
  • 25ml Lemon Juice
  • 10 Sugar Syrup

Method

  1. Muddle the Basil leaves gently and then add the other ingredients and shake with ice.
  2. Strain into an ice-filled glass and garnish with a sprig of Basil.