Serves

Coffee and tequila go brilliantly together, so creating this caffeinated version of a Margarita was an easy-win. Enjoy.

Our super-talented mixologist created this by mixing strong flavours together in a  blend of sweet, spice and bitter. Delicious!

This delicious cocktail is taken from the legendary Death & Company bar in New York and breaks a few rules, including using stirred orange juice rather than shaking. The result is a punchy, sophisticated, complex cocktail.

A long, fruity drink bursting with berry flavour, given an extra herbal note kick thanks to the addition of some muddled rosemary.

An easy way to give a wonderfully sweet flavour to a classic drink, turning this into a deliciously tasty sipper.

A fantastic tiki drink originally created in the Aku Aku Polynesian Restaurant sometime in the 60s, but now chronicled in the Smuggler’s Cove recipe book, an excellent resource for all things tiki.

Coffee and lemon don’t seem like natural bedfellows, so this one can be a bit polarising, but the sweetness of the liqueur off-sets the sour citrus and you’re left with a complex flavour with added zing.

We love a Bramble. They’re so easy to make but they look great visually and you can have a lot of fun with different flavours. Here, we used the traditional Creme de Mure, because blackberry works so well with the spiced botanical in the Boadicea® Gin - Spiced.

We have given this classic long-drink a new hue with Boadicea® Gin - Rosa and then swapped out the lemon for a sweeter red grapefruit juice.

Matt, our mixologist, decided to put together both our Wild Knight® English Vodka and our Boadicea® Gin - Classic, to create what is easily the most iconic split-base Martini.

For this delicious cocktail, we mix Nelson's Gold® Caramelised Vodka with apple for a sweet autumnal flavour combo, and then bourbon seemed like a natural bedfellow to tie these ingredients together in one cocktail.

Our Royal Sandringham-inspired drink that puts together lots of garden flavours - including pressed apple juice - into a sweet cocktail with a savoury edge.