June 15, 2022 1 min read


  • 1tsp Biscoff Biscuit Spread
  • 30ml Hot Espresso
  • 30ml Wild Knight® Espresso Martini Liqueur
  • 30ml Boadicea® Gin - Classic


  1. Stir the Biscoff in the hot espresso until completely dissolved.
  2. Then add the other ingredients and shake with ice.
  3. Strain into a coupe and garnish with coffee beans.