A Crimbo-themed take on the classic, given extra festive spice from the Falernum.

Created by Tom Mastricola at Boston’s No 9 Park Bar, this cocktail is seen as a new classic, which Mastricola credits to its simplicity.

Adapted from a recipe created by Jason Clapham in Oxford, England, who describes it as “redolent of a freshly polished ballroom floor (in a good way)!”

This is a more accessible version of a Sakura Martini - a reverse style Martini built around Sake - and one in which the Boadicea® Gin - Rosa works beautifully.

Pineapple and Basil make for an unusual, but wonderful, flavour combination in this simple cocktail that’s guaranteed to impress.

Here’s one of many ways to make an Espresso Martini, this time with vanilla syrup, which can obviously be swapped out for any other flavours to suit your taste.

This is a delicious take on the classic Tuxedo, itself a Martini riff, that uses Boadicea® Gin - Rosa for new hues and flavour dimensions.

The Wild Knight® Espresso Martini Liqueur is perfect sipped neat, just over an ice cube or two, but if you'd like to create the famous cocktail with added crema, simply follow our recipe and enjoy this timeless classic whenever the mood takes you. Enjoy

A delicious classic which combines tropical and berry fruitiness with a Wild Knight® English Vodka backbone.