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March 01, 2022
Rated 5.0 stars by 1 users
The Bloody Mary’s gin-based cousin, made with Asian ingredient substitutes to complement the Boadicea® Gin - Spiced.
3 slices Root Ginger (thumbnail size)
3 pea Wasabi Paste
90ml Boadicea® Gin - Spiced
120ml Tomato Juice
15ml Lemon Juice
1 tsp Soy Sauce
Muddle the ginger in the bottom of the shaker and then add the gin and stir in the wasabi until it dissolves.
Add the other ingredients and shake with ice.
Strain into a tall glass filled with more ice.
Garnish with lemongrass.
January 12, 2024
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