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Boadicea® Gin - Classic - Dot

Boadicea® Gin - Classic - Dot

Based on the original Dot recipe from 1937’s The Café Royal Cocktail Book, this variation swaps out curaçao for overproof rum.


Ingredients

  • 30ml Boadicea® Gin - Classic

  • 30ml Fino Sherry

  • 15ml Apricot Brandy

  • 10ml Overproof Rum

  • 7.5ml Water

Method

  1. Stir all ingredients with ice and strain into a coupe.

  2. No garnish.