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January 18, 2023
Rated 5.0 stars by 1 users
Based on the original Dot recipe from 1937’s The Café Royal Cocktail Book, this variation swaps out curaçao for overproof rum.
30ml Boadicea® Gin - Classic
30ml Fino Sherry
15ml Apricot Brandy
10ml Overproof Rum
Stir all ingredients with ice and strain into a coupe.
January 12, 2024
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