Boadicea® Dry Martini
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Boadicea® Dry Martini
Every gin needs its definitive take on the dry martini, so for this we just wanted to make one that had a clear identity. The gin to vermouth ratio is on the dryer and punchier end of the spectrum, and the drops of orange bitters work to draw out Boadicea’s citrus notes. Garnishing with a sprig of thyme allows the fragrance to play in the gin’s herbal notes and also stands on for the Iceni-related botanical, the nettle.
Ingredients
- 50ml Boadicea® Gin - Classic
- 12.5ml Noilly Prat Dry Vermouth
- 2 drops Angostura Orange Bitters
Directions
- Stir all ingredients with ice and strain into a chilled glass.
- Express lemon peel over the top and discard.
- Garnish with a sprig of thyme.
