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Boadicea® Dry Martini
May 15, 2021 1 min read
Recipe
- 50ml Boadicea® Gin - Classic
- 12.5ml Noilly Prat Dry Vermouth
- 2 drops Angostura Orange Bitters
- Stir all ingredients with ice and strain into a chilled glass.
- Express lemon peel over the top and discard.
- Garnish with a sprig of thyme.
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