The first Norfolk ‘Virtual' Food Festival will be held this Sunday 14th June 9am-5pm, join in with this great event and watch live on the Holkham Facebook page.
The day will see a host of talented, local and national chefs take to the stage (socially distancing of course!) and showcase how to make the most of our abundant local produce.
There will also be a fantastic competition; interviews with Norfolk’s farmers, producers and restaurateurs; and a rare peek at what goes on behind the scenes with some candid footage. Plus some cocktail videos from us at Wild Knight Distillery!🍸
Chef Stage - It’s all about the BBQ
9am - Sara Matthews with something a little gluten free for brunch…
10am - Fran Hartshorne Exec Chef – The White Horse, Brancaster Staithe
11am - Scott Dougal - Chef Patron – Wells Crab House
12noon - Sam Proctor – Pro Triathlete
1pm - Jonny Payne – Coxfords Butchers
2pm - Chris Mann – Head Chef Titchwell Manor Hotel (***)
3pm - Jessica Jane Applegate MBE– Paralympian
5pm - Ben Handley – Chef Patron – The Duck Inn at Stanhoe
#NVFF20 #shoplocal #norfolk #supportlocal #holkham #bbq #chef #cook #homecooking #delicious #family #life #love #food #foodie #foodstyling #foods #foodporn #eat #delivery #cocktails
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