June 10, 2020 1 min read

The first Norfolk ‘Virtual' Food Festival will be held this Sunday 14th June 9am-5pm, join in with this great event and watch live on the Holkham Facebook page.

The day will see a host of talented, local and national chefs take to the stage (socially distancing of course!) and showcase how to make the most of our abundant local produce.

There will also be a fantastic competition; interviews with Norfolk’s farmers, producers and restaurateurs; and a rare peek at what goes on behind the scenes with some candid footage. Plus some cocktail videos from us at Wild Knight Distillery!🍸

Chef Stage - It’s all about the BBQ

9am - Sara Matthews with something a little gluten free for brunch…

10am - Fran Hartshorne Exec Chef – The White Horse, Brancaster Staithe

11am - Scott Dougal - Chef Patron – Wells Crab House

12noon - Sam Proctor – Pro Triathlete

1pm - Jonny Payne – Coxfords Butchers

2pm - Chris Mann – Head Chef Titchwell Manor Hotel (***)

3pm - Jessica Jane Applegate MBE– Paralympian

4pm - Michael Chamberlain – Exec Head Chef The Victoria Inn – Holkham

5pm - Ben Handley – Chef Patron – The Duck Inn at Stanhoe

Hosted by Holkham and in partnership with Charlie’s Norfolk Food Heroes, Cookery Live, Walsingham Farms Shop and Feast Norfolk in support of Hospitality Action #wevegotyou

#NVFF20 #shoplocal #norfolk #supportlocal #holkham #bbq #chef #cook #homecooking #delicious #family #life #love #food #foodie #foodstyling #foods #foodporn #eat #delivery #cocktails



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