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The Nelson Sausage Roll
Charlie Hodson appeared as a special guest chef of Channel 4's Sunday Brunch to cook up his award-winning sausage roll recipe, which features Wild Knight English vodka as one of the star ingredients.
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Rhubarb, Red Apple & Wild Knight® Vodka Chutney
With Rhubarb grown in Beachamwell, Norfolk
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Charlie’s Norfolk Quail’s Eggs
With Fruit Pig Black Pudding, Tim Allen’s Pork Sausage Meat and a hint of Wild Knight® English Vodka
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Wild Knight® Vodka Cured Salmon Sashimi
With Fruit Pig Black Pudding, Norfolk Beetroot, Green Beans & Crush Foods Cold Pressed Oil
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