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Deliciously created and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.
Food pairing
A delicious long drink on its own but Tuddenham Mill serve with Denham Estate saddle chop, new potato, Clem's carrot, feta, marsh samphire, escabeche.
50 ml of Wild Knight® English Vodka, chilled
12.5 ml sugar syrup
Soda water to top up
4 lime wedges
Fresh mint
Crushed ice
Add the vodka, sugar syrup, lime wedges and torn mint into a tall glass.
Muddle together to release the lime juice and infuse the flavours.
Add crushed ice.
Top up with soda, allowing it to rise up through the ice.
Stir to bring some of the lime wedges up to the top of the glass.
Enjoy!
This tiki riff on an Espresso Martini is given extra funky notes with the addition of pineapple, and caramel flavours through Nelson's Gold® Caramelised Vodka.
