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Wild Knight® - London Fog

Adapted from a recipe first published in 1946, this fresh, cleansing after-dinner drink mellows as it is diluted from the melting crushed ice.

Servings
1
Category

34.7% ABV

Ingredients

  • 45ml Boadicea® Gin - Classic
  • 10ml Absinthe
  • 5ml Sugar Syrup

Directions

  1. Shake all ingredients with ice and strain into a rocks glass over crushed ice.
  2. Garnish with lemon peel.