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Wild Knight® - Huckle My Buff

Wild Knight® - Huckle My Buff

Servings

1

Adapted from a recipe by Jamie Oliver and Jimmy Doherty, itself a modern take (made using nitrous oxide and a sous-vide) on the classic Huckle-My-Butt, first published in 1941.

Ingredients

  • 1 Egg Yolk

  • 150ml Porter Beer

  • 30ml Cognac

  • 20ml Nelson's Gold® Caramel Vodka

  • 10ml Gingerbread Syrup

Method

  1. Slowly blend all ingredients together and then gently warm the mixture in a saucepan while whisking.

  2. Pour into a tempered glass and dust with grated nutmeg.