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Wild Knight® Espresso Martini - Espresso Saz

Inspired by the Sazerac but with a totally different flavour profile.


Ingredients

  • 15 ml Fernet Branca liqueur
  • 20 Raisins
  • 60 ml Cognac
  • 7.5 ml Sugar Syrup
  • 5 ml Wild Knight® Espresso Martini

Directions

  1. Pour the Fernet Branca into an ice-filled glass.
  2. Meanwhile, muddle the raisins in the shaker, add the other ingredients and then shake with ice.
  3. Discard the Fernet and ice from the glass and then strain the shaker into the glass.