January 24, 2023
Rated 5.0 stars by 1 users
Inspired by the Sazerac but with a totally different flavour profile.
15 ml Fernet Branca liqueur
20 Raisins
60 ml Cognac
7.5 ml Sugar Syrup
5 ml Wild Knight® Espresso Martini
Pour the Fernet Branca into an ice-filled glass.
Meanwhile, muddle the raisins in the shaker, add the other ingredients and then shake with ice.
Discard the Fernet and ice from the glass and then strain the shaker into the glass.
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