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Wild Knight® Espresso Martini - Chocolate Biscuit

Coffee and chocolate come together in a delicious dessert cocktail, created in 1999 in The Atlantic Bar & Grill in London.


Ingredients

  • 60ml Cognac
  • 30ml Wild Knight® Espresso Martini
  • 30ml Dark Crème de Cacao

Directions

  1. Shake all ingredients with ice and fine strain into a Martini glass.
  2. Garnish with a bourbon biscuit.