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Created for the launch of Wild Knight English Vodka in conjunction with Feast magazine. Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail for Feast Norfolk Magazine, using Wild Knight® Ultra-Premium English Vodka.
Adapted from a recipe created by Jason Clapham in Oxford, England, who describes it as “redolent of a freshly polished ballroom floor (in a good way)!”
