Wild Feast Cocktail

Created for the launch of Wild Knight English Vodka in conjunction with Feast magazine. Created by Tim Dodd, Manager, The Rosebery, Norwich, as a signature cocktail for Feast Norfolk Magazine, using Wild Knight® Ultra-Premium English Vodka.

Ingredients

• 50 ml of Wild Knight® English Vodka
• Norfolk Lemon Balm (small handful)
• 12.5ml of sugar syrup
• Pinch Norfolk Mint
• Lemon for zest

Methodology

1. Fill a Boston cocktail shaker with ice and add a double shot (50ml) of Wild Knight Ultra-Premium English Vodka, stir gently.
2. Add all the ingredients into the shaker and stir until frosting occurs on the outside.
3. Double-strain into a chilled coup/martini glass.
4. Add a grating of lemon zest to finish.
5. Enjoy!