Nelson's Gold® - Caramel Manhattan

Recipe

• 45ml Buffalo Trace Bourbon Whisky
• 30ml Apple Juice
• 25ml Nelson's Gold Caramelised Vodka
• 15ml Starlino Sweet Vermouth
• 2 dashes Peychaud’s Bitters

 Method

1. Shake all ingredients with ice and strain into a coupe.
2. Garnish with an apple slice.