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January 26, 2017
Since 2013, the Red Lion in Barnes has been giving this much-overlooked buffet item (the sausage roll) the attention it deserves with the creation of the almost, nearly, infamous, Great Sausage Roll Off. A bit like the X Factor meets Masterchef, it is an evening of crazy culinary pleasure, taken in the most seriously, light-hearted way. (Huge thanks @RedLionBarnes)
It is a live cooking event where around 20 professional chefs take their turns to create, roll and bake their own take on the Sausage Roll. It’s no mean feat, the cooking goes on in heats and lasts up to four hours!
The judges were (left to right in picture to the right):
The 2017 Winner is non-other than our amazing Champion: Charlie Hodson (@charlieboychef)
Charlie is an amazing chef, Chef Consultant - Ambassador @HospAction & @norfolkday - Host Of @holkham #NVFF20 #FestiveFoodFair - Virtual Food Festival - @bigsausage1 - Ex Crew @RNLI
Huge Congratulations to Charlie!
Wild Knight English Vodka is perfect sipped just over ice but there are a wide range of cocktail ideas here for you to try. From classics, to serves for the adventurous.
Nelson's Gold Caramel Vodka is one of our best-selling spirits. Most people will enjoy it neat over ice but we have a selection of suggestions to take Nelson's Gold that one step further.
There is a big world of serves outside of the G&T. Try something new today. We have plenty of ideas for you to taste.
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