September 10, 2020 2 min read
Wednesday September 9th was our eldest daughter's 21st birthday and what better place to take her for a celebratory lunch, than to The Ivy Norwich Brasserie.
We started with cocktails:
And for the driver (Matt!) a special Elderflower Garden – with Seedlip Garden AEcorn Dry non-alcoholic aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers.
Then a delicious lunch of goats curd with radicchio, prawn and squid, rib-eye on the bone dry-aged, grass-fed, UK rib-eye steak, plus chicken milanese: brioche-crumbed chicken breast with shaved asparagus, radish, mixed herbs, green pesto and herb mayonnaise – so very delicious.
Then to finish... Pudding!
Everything was seriously delicious and we couldn't recommend the staff highly enough. The Ivy Norwich Brasserie is a wonderful treat which we hope to be able to hold food and drinks pairing events at again in 2021. And in the meantime, we'll just enjoying popping back for another feast of food and cocktails very soon.🍸
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